A Fare Extraordinaire (AFE) will host 10 guests in their Tasting Kitchen for a memorable evening filled with delicious food, amazing drinks, and impeccable service. A Fare Extraordinaire’s Executive Chef, Ryan Bouillet, will create a menu utilizing the freshest local and seasonal products for 10 guests. A Fare Extraordinaire will supply waiter(s) and one chef in the execution of a 3-hour dinner party to be held in AFE’s Tasting Kitchen. The dinner will include a specialty cocktail, wine & beer, non-alcoholic beverages, passed hors d’oeuvres and a multi-course seated meal, along with a fresh floral arrangement to complement the seating table. The purchaser’s dietary restrictions and preferences will be taken into consideration, but the menu elements will be a surprise to all who attend the event!