Embark on a culinary adventure with a hands-on pasta making class designed especially for 10 enthusiastic children. Under the guidance of Chef Frank Triola, they will learn the art of crafting delicious pasta from scratch. Aprons on, hands in the dough—let the creativity flow! After the pasta-making fun, the children and their families will gather to savor the fruits of their labor. Chef Frank Triola, an award-winning culinary maestro, will prepare a delectable spaghetti and meatball dinner using freshly made pasta. It's a feast to remember!