These sturdy glazed-stoneware bakers conduct heat gently for uniform browning and alight, tender pastry. For beautiful presentation, each creamy white dish is finished with a different rim style, including beaded, fluted and scalloped designs.Stoneware heats evenly for thorough baking and golden crusts.  Durable white glaze resists scratching.  Decorative rims ensure a beautiful oven-to-table presentation.  Trio of sizes offers exceptional versatility.Small Beaded-Edge: 9 1/4" diam., 2" high; 4 1/4-cup cap.Medium Fluted-Edge: 10" diam., 2" high; 5-cup cap.Large Scalloped-Edge: 10 1/2" diam., 2" high; 6-cup cap.